Spinach Soufflé

1 package frozen spinach (10 oz.)

1 tablespoon flour

2 eggs

½ teaspoon garlic

¼ teaspoon Lawry’s seasoned salt

1. Cook spinach according to package directions.
2. Meanwhile in a separate bowl, beat eggs thoroughly.
3. Add other ingredients and mix well
4. Add cooked spinach
5. Pour into small greased casserole.
6. Bake at 350* for 30 minutes.
7. Top with grated white cheese and return to oven for 5 minutes, until cheese is melted, not browned. 

Drunk Chicken - we ate this all the time when I was a kid!

¾ cup vin Rose

¼ cup soy sauce

¼ cup salad oil

2 tbsp water

¼ tsp oregano

1 tsp clove garlic (or 1/8 tsp powder)

1 tsp ginger

1 chicken, cut up

1. Salt and pepper chicken, pour sauce over.
2. Bake about 1 ½ hours in 350* oven, baste if necessary and start in a cold oven.
3. Serve with rice

Michelle's Taco Meat

This is a easy recipe that has become a staple at our house.

Michelle's Taco Meat

Chuck Roast - shredded
One chopped  onion
Taco seasoning mix - I like Ortega low salt
Canned chopped green chilies
Water - 1.5 cups

Directions -

Use a Dutch Oven and spray it lightly with canola/veggie oil. Place the onion in the bottom of the pan and put the roast on top of the onions. Pour the taco seasoning and chilies over the roast. Add the water to the bottom of the pan - don't pour it over the roast.  Cook covered in a oven heated to 200 degree for 8 hours. If you have less time you can cook at 300 degrees for 5 hours.  You can turn the roast once or twice but if you forget to do that it still turns out great!

Thank you Michelle Davis!!!!

BBQ Chicken Bowls

I was searching for something to feed the boys for dinner after football and came up with this quick dinner.

Cooked chicken tossed with a bit of BBQ sauce
Cooked brown rice
2 cups Cooked Corn (cut it off the cob or heat frozen corn)
1 can Black beans heated
BBQ Sauce
Green onion

We started with rice in the bottom of the bowl then added the chicken, corn, and black beans. You can add more BBQ sauce or hot sauce to give it more flavor and garnish with green onion. Yum. I had happy fed kids and husband.