Lemon Basil Vinaigrette

*great on fish

2 tablespoons virgin olive oil

2 garlic cloves, crushed with a knife

2 ½ tablespoon fresh lemon juice

½ teaspoon grated lemon peel

3 tablespoons thinly sliced fresh basil or 3 tablespoon dried basil

2 teaspoons caper


Mix the garlic and the olive oil together.  Let stand for 2 hours.  Take the garlic cloves out of the oil. Mix the oil and all the other ingredients together.