Chicken Salad Sandwiches with Blue Cheese

Original: Bon Appetit. I've made a few adjustments - more blue cheese, a bit less mayo and lettuce on the sandwich. 

6 of your favorite rolls. We prefer whole wheat rolls. 

6 - 8 ounces’ creamy blue cheese. We like a lot of blue cheese. Adjust according to your taste 

2 cups chopped cooked chicken

2/3 cup chopped celery (2 stalks)

1/4 - 1/3 cup mayonnaise. We prefer a smaller amount of Best Foods/Helmans then heavy mayo. 

1/3 cup thinly sliced green onion  - about 1 onion. You can use sweet onion too if you don't have green. 

2 teaspoons fresh lemon juice  - 1/2 lemon

Salt and pepper

Romaine Lettuce-  - it holds up better and provides more crunch 

1. Cut rolls in half horizontally
2. Divide the creamy blue cheese evenly across rolls
3. Combine chicken, celery, mayonnaise, onion, lemon juice, and salt/pepper in a large bowl.
4. Spoon chicken mixture atop roll bottoms
5. Add lettuce to the top 
6. Cover with top halves of rolls
7. Wrap tightly and chill before packing.