Monday, April 30, 2018

Drunk Chicken - we ate this all the time when I was a kid!

¾ cup vin Rose

¼ cup soy sauce

¼ cup salad oil

2 tbsp water

¼ tsp oregano

1 tsp clove garlic (or 1/8 tsp powder)

1 tsp ginger

1 chicken, cut up
  1. Salt and pepper chicken, pour sauce over.
  2. Bake about 1 ½ hours in 350* oven, baste if necessary and start in a cold oven.
  3. Serve with rice

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