2 tablespoons virgin olive oil
2 garlic cloves, crushed with a knife
2 ½ tablespoon fresh lemon juice
2 ½ tablespoon fresh lemon juice
½ teaspoon grated lemon peel
3 tablespoons thinly sliced fresh basil or 3 tablespoon dried
basil
2 teaspoons caper
Mix the garlic and the olive oil together. Let stand for 2 hours. Take the garlic cloves out of the oil. Mix the oil and all the other ingredients together.
Mix the garlic and the olive oil together. Let stand for 2 hours. Take the garlic cloves out of the oil. Mix the oil and all the other ingredients together.
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