Red Potato Salad with Onions

5 ½ cups red skin potatoes, cut into ¾ inch pieces

1 ¼ cup dry white wine

6 tablespoons red wine vinegar

4 tablespoons Dijon mustard

3 garlic cloves, minced

1 ¼ cups olive oil

2 red bell peppers, halved, seeded and cut into thin strips

12 green onions, chopped

1 large red onion, sliced

1 ¼ cups Kalemata olives, pitted and halved

¾ cups PacBell chopped sun dried tomatoes

1 cup fresh chopped parsley

1. Steam potatoes, pour wine over and cool.
2. Mix vinegar, mustard, and garlic in bowl. Whisk in oil.
3. Pour over potatoes.
4. Mix in peppers, onions, olives, and tomatoes.
5. Season with salt and pepper, add parsley and toss to combine.
6. Let stand for 1 hour to marinate.