Total Time:
10 minutes
1 ½ cups
unsweetened cocoa
1 ¼ cup sugar
6 ounces
semisweet chocolate, coarsely chopped.
In food processor, with knife blade
attached, blend cocoa, sugar, and chocolate and ¼ teaspoon salt until smooth.
Store in container at room temperature for up to six months. When ready to serve, heat milk and add mix to taste. Top with marshmallows or whipped cream.
Originally found in Good Housekeeping
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