Lemon Loaf Cake

1 package yellow mix

1 package lemon gelatin

¾ cup water

¾ cup oil

4 eggs

1. Combine cake mix and gelatin.
2. Add water, oil, and eggs. Beat for 3 minutes on medium speed with hand mixer.
3. Pour into 13 x 9 x 2 inch pan that has been greased on bottom.
4. Bake at 350* for 30 t0 35 minutes.
5. Remove from oven and prick top with fork.
6. Pour the following mixture over hot cake: 1 ½ cups confectioners’ sugar, ¼ cup lemon juice, and ½ teaspoons grated lemon rind.