These egg cups store for a week in the refrig and heat up easily in the microwave for a quick breakfast.
8 large eggs
1/2 cup milk
3/4 cup cheese. shredded Cheddar, Feta or shredded Swiss works great. Pick your favorite cheese.
1 cup frozen spinach thawed with water pressed out
1/2 roasted red pepper, diced
4 oz sliced ham or prosciutto or more to taste
Salt and pepper to taste
Preheat oven to 350 degrees. Spray 12-c muffin tin with non stick spray.
Beat eggs, milk salt and pepper in a bowl. Stir in cheese, spinach and roasted peppers.
Add strips of the ham or prosciutto to the bottom of the greased muffin cups. Divide batter among muffin cups. Bake 20-25 min. or until just set in the center.
Cook on racks. Remove from cups and serve warm or store for another day. Warm up in a microwave. 30 seconds for one 45 seconds for two! Enjoy.