Chopped Parmesan Salad

Salad:

½ head iceberg lettuce, chopped into medium pieces

1 small head romaine lettuce, chopped

¼ pound Italian salami, finely diced

¼ pound mozzarella cheese, finely chopped

1 cup garbanzo beans (chick peas), drained, rinsed, and chopped

Dressing:

5 tablespoons vegetable oil

2 tablespoons white wine vinegar

1 teaspoon dry mustard

1 teaspoon salt, ½ teaspoon pepper

½ cup grated Parmesan cheese

1. Combine all salad ingredients in a bowl.
2. Pour Parmesan dressing over salad and toss, coating ingredients completely. Serve immediately.
3. Combine all dressing ingredients in a jar with tight fitting lid and shake well.

** You can add additional items like olives, chopped pepperoncinis (banana peppers) or sun dried tomatoes.