Cream Cheese Tarts

3 (8 oz.) package cream cheese

5 eggs

1 cup sugar

1 ½ teaspoon vanilla

2 cups sour cream

½ cup sugar + ½ teaspoon vanilla

Red jelly or cherry pie filling

1. Cream together cream cheese and sugar
2. Beat in eggs and vanilla
3. Fill 24 paper muffin cups.
4. Bake in 300* oven for 40 minutes. Cool; middle will sink.
5. Mix sour cream, sugar, and vanilla.
6. Pour into sunken hole and spread over top.
7. Add a dab of jelly (or 3 or 4 cherries and sauce from pie filling) in center of sour cream mixture
8. Put back in oven for 300* for 5 minutes or longer if needed.
9. Freeze, remove paper cups and refreeze.