Original: Food Network
½ of an 8-ounce package flavored feta cheese, crumbled
½ of an 8-ounce container reduced fat sour cream
1 small onion, diced
¼ teaspoon black pepper
1 seasoned pork tenderloin (about 1 ½ pounds, halved
lengthwise and cut into 1 inch cubes)
1 zucchini (about 1 pound), halved lengthwise and cut into ½
inch thick slices
12 cherry tomatoes
1 box flavored couscous
1 tbsp chopped flat leaf parsley
- Process feta, sour cream, onion, and pepper in food processor until smooth. Refrigerate sauce until ready to serve.
- Heat broiler, spray broiler pan rack with nonstick cooking spray.
- Thread pork cubes with zucchini and cherry tomatoes onto 6 (14 inch) metal skewers
- Broil skewers 5 inches from heat for 10 minutes, turning skewers over halfway through cooking.
- While pork is broiling, cook the couscous according to the package directions.
- To serve, spoon couscous onto serving platter, top with skewers and sprinkle with parsley.
- Serve sauce on the side.
