Frosted Brownies from Liz Bundy

Brownies:

1 ½ cup flour

1 tsp salt

2 cups sugar

8 tablespoons cocoa (almost ½ cup)

2 teaspoons vanilla

1 cup vegetable oil

4 eggs

¼ cup water

½ cup chopped walnuts

Frosting:

¼ cup water

12 large marshmallows

3 tablespoons cocoa

1 ½ cup powdered sugar

1 teaspoon vanilla

1. Mix all brownie ingredients except nuts with a hand mixer. Hand stir in nuts.
2. Pour into 11 x 15 inch pan
3. Bake 350* for 30 minutes
4. Heat water, marshmallows, and cocoa until melted.
5. Use low heat and stir. Cool.
6. Add powdered sugar and vanilla.
7. Beat until spreading consistency and spread over brownies.