Aunt Susan's Deviled Eggs - Easter favorite

1 Dozen hard boiled eggs

½ cup mayonnaise

¼ cup sour cream

1 tablespoon Dijon mustard

1 tablespoon prepared white horseradish or to taste

8 oz. bacon, cooked and crumbled

4 scallions, chopped finely

1. Mix the yolks, mayo, sour cream, and mustard together until creamy and smooth.
2. Then add horseradish, bacon, and scallions and pipe back into eggs. 

** These are highly addictive! Make extras if you love deviled eggs. 

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